Inaniwa-style udon from Japan, made in a reduced-sodium version for those watching salt intake. The hand-stretched style gives these slender noodles a smooth, silky texture and gentle chew, lovely in a light dashi broth or served chilled with dipping sauce. A lower-sodium choice for the whole family.
日本稻庭風烏冬，特別推出低鹽版本，照顧注重鈉攝取的人士。手延工藝令幼身麵條質感順滑、入口爽彈，可配清淡木魚湯底，亦可冷食蘸汁享用。較低鈉之選，全家都食得安心。
- Origin / 產地: Japan / 日本
- Packing / 規格: 3 pcs / 3件
- Storage / 儲存方法: Frozen −18°C / −18°C 冷凍保存