Grade A chicken feet (鳳爪), cleaned and ready to cook. A Cantonese kitchen essential: simmer them low and slow to add natural collagen and body to soups and broths, or braise and steam them into classic dim-sum phoenix claws in black-bean sauce. Great value and endlessly useful in everyday home cooking.
A級雞腳（鳳爪），已清洗處理好，方便烹調。廣東廚房常備食材：慢火細煲為湯水增添天然膠質與濃度，或用來炮製豉汁蒸鳳爪等經典點心。抵食又用途多多，日常入廚的好幫手。
- Origin / 產地：Thailand / 泰國
- Packing / 規格：Approx. 500g / pkt ｜ 約500克 / 包
- Storage / 儲存方法：Keep frozen −18°C / −18°C 冷凍保存