Australian Wagyu ox cheek, a hard-working muscle that rewards patience. Slow-cooked or braised, this well-exercised cut breaks down into silky, fork-tender meat with a deep, full beef flavour. Ideal for long braises, red-cooked dishes, or any low-and-slow recipe where you want melting texture. Two pieces per pack.
iBuddies 澳洲和牛牛面肉，是一塊運動量大的肌肉，最講究慢煮。經長時間炆或燉，肌肉組織慢慢化開，變得嫩滑如絲、入口即化，肉味濃郁飽滿。最適合長時間炆煮、紅燒，或任何慢煮料理。每包兩件。
- Origin / 產地: Australia (Wagyu) / 澳洲（和牛）
- Packing / 規格: Approx. 1kg, 2 pcs / 約 1 公斤，2 件
- Storage / 儲存方法: Keep frozen at −18°C / 急凍 −18°C 保存