Wagyu (Japan, Australia)
Introducing our premium collection of Wagyu cuts from Japan and Australia, renowned for their unparalleled quality and taste. Our selection includes an array of exquisite cuts, each carefully sourced from trusted suppliers.
From Japan, we offer a range of cuts from the highly prized Wagyu cattle from Hokkaido Toyonoshi, including the melt-in-your-mouth tenderloin, richly marbled ribeye, succulent sirloin and much more exclusive wagyu parts that are not even available at high-end restaurants. These cuts are revered for their intense flavor, unmatched tenderness, and intricate marbling that creates a buttery texture and rich umami taste.
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