A good meal starts with a plan.

Fire up the grill. Put the pot on.

Planning a barbecue or a hotpot night at home? Start with the way you want to gather, then choose the ingredients for a meal worth sitting down to.

Grilled food at an outdoor gathering, with people sharing a meal — Serving illustration

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A shared hotpot meal with ingredients arranged around the pot — Serving illustration

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Classic Hotpot Set 2.0 with beef, pork and packaged hotpot extras. — Classic Hotpot Set 2.0 shown. See each set for its own contents.

Two ways to gather around the pot

From the first slice to the last bowl of udon.

Classic 2.0 pairs US Prime beef with Japanese pork belly. Premium brings together Japanese A5 Wagyu, US Prime beef and Jeju pork shoulder. Both include hotpot extras and Inaniwa udon, with plenty to try as you gather around the pot.

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Jiangsu hairy crab product illustration for individual 5 and 6 tael male and female crabs. — Product photos incorporated into a generated design. Scene and plating are illustrative.

Jiangsu hairy crab, your choice

Pick your crabs. Settle in for the evening.

Choose 5 or 6 tael Jiangsu hairy crabs, mixing male and female within the same weight. Count them together for quantity pricing from six crabs. Steam a plate, serve with crab vinegar and leave time to enjoy every one. Available every weekend until the season ends.

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Start with the meal you have in mind

Choose an occasion, then browse its ingredients.

A home dinner table with cooked fish, chicken, greens and rice.

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A sharing table with a braised beef dish, carved roast chicken and other dishes.

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A cooked confit duck leg with potatoes and salad, beside its product pack.

A good meal, with less prep.

For busy evenings or an easy lunch, browse ready-to-cook and ready-to-eat favourites. Choose what suits your day and follow each product’s preparation directions.

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