Explore this cut01 / 10
AustraliaWagyu short ribWAGYU SHORT RIB iBUDDIES · THE CHILLED COUNTER
Chilled arrivals,
a cut above.
Explore Australian Wagyu, Japanese A5 Wagyu, Korean Hanwoo and Canadian pork. Choose a cut, then ask us about this batch and how you would like it prepared.
Explore the chilled cutsSold by weight · Enquire on WhatsApp
FEATURED CUT / AUSTRALIAWagyu short ribGenuine product reference
THE CHILLED COUNTERStart with the origin.
Start with the origin.
Find your cut.
Select a photo or name to explore the cut and cooking ideas. Use its WhatsApp icon to enquire directly about that cut.
Showing 10 cuts
Explore this cut01 / 10AustraliaWagyu short ribWAGYU SHORT RIB
Explore this cut02 / 10AustraliaWagyu striploinWAGYU STRIPLOIN
Explore this cut03 / 10AustraliaWagyu ribeyeSIR HARRY · WAGYU RIBEYE
Explore this cut04 / 10AustraliaGrass-fed tenderloinGRASS-FED TENDERLOIN
Explore this cut05 / 10AustraliaTenderloin side strapTENDERLOIN SIDE STRAP
Explore this cut06 / 10
JapanA5 Wagyu ribeyeJAPANESE A5 RIBEYE
Explore this cut07 / 10JapanWagyu striploinA5 STRIPLOIN
Explore this cut08 / 10
KoreaHanwoo striploinHANWOO STRIPLOIN
Explore this cut09 / 10
CanadaPork rackPORK RACK
Explore this cut10 / 10CanadaBlade collarBLADE COLLARHOW TO ORDERChoose your cut.
Choose your cut.
Talk it through with us.
Weights and availability vary by batch. Tell us what you plan to cook and how much you need, and we will confirm the current options.
01Choose a cut
Browse the origins and cuts to find what you would like.
02Tell us how you will cook it
Steaks, grilling or hotpot? Ask about suitable cutting options.
03Confirm this batch
Our team confirms weight, price, availability and delivery.
THE REAL CUTSA closer look
A closer look
at the real cuts.
These are genuine reference photographs of the corresponding products. Ask our team about the appearance, weight and cutting options for the current batch.
Browse the cuts