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Australian Grass-fed Tenderloin product reference photograph
Genuine product reference photo. Appearance, weight and cutting options are confirmed for the current batch.
THE CHILLED COUNTER

Australian Grass-fed Tenderloin

GRASS-FED TENDERLOIN

Plan more than one meal from a whole tenderloin. The centre can become steaks, while the head and tail can be sliced or cut into strips at home for stir-fries or hotpot.

The head and tail vary in shape. A whole tenderloin cannot all be cut into identical steaks.

Enquire about this cut

Sold by actual weight. Our team confirms price, availability and delivery.

COOKING IDEAS

Choose the preparation for your meal.

01

Centre-cut steaks

Use the centre for steaks, pan-seared and served with potatoes or vegetables.

02

Head-and-tail stir-fry

Slice or cut the head and tail into strips at home, then stir-fry with onions or peppers.

03

Head-and-tail hotpot slices

Slice these portions thinly at home for hotpot.

What is available in this batch?

Tell us the amount you need and how you plan to cook it. We will confirm the current options.

Ask about this batch