Pan-seared ribeye
Have the piece cut into steaks, then sear and serve whole or slice for sharing.

SIR HARRY · WAGYU RIBEYE
See the whole ribeye and cut-steak reference photos before deciding how you would like yours prepared. Choose the piece size, then discuss the steak thickness that suits your meal.
Grades and weights vary between batches. Ask us about the current selection.
Enquire about this cutSold by actual weight. Our team confirms price, availability and delivery.
Have the piece cut into steaks, then sear and serve whole or slice for sharing.
Slice the cooked steak and serve over hot rice with your choice of sides.
Tell us the amount you need and how you plan to cook it. We will confirm the current options.