Thin lateral-cut bone-in short rib, the classic L.A. cut for Korean galbi. The cross-cut style means quick, even cooking and a generous beefy chew right off the grill. Marinate in a sweet-savoury soy base, then sizzle on a Korean BBQ — the rib bones add deep flavour as they char.
iBuddies 特選牛仔骨 LA Cut，橫切薄片連骨，正是韓式燒肉的經典切法。橫切令肉片受熱均勻、快熟，啖啖牛肉香。用甜鹹醬油醃過再上韓式燒烤爐，骨邊微焦更添肉香，BBQ 燒烤一流。
- Origin / 產地: USA / 美國
- Packing / 規格: Approx. 454g / 約 454 克
- Storage / 儲存方法: Keep frozen at −18°C / 急凍 −18°C 保存