Cured ham from Batalle Spanish Duroc (杜洛克黑豚) pork, air-dried for 24 months and finely sliced. The long curing gives it a deep, nutty savouriness and a melt-on-the-tongue texture. Serve it straight from the pack on a charcuterie board, drape it over melon or bread, or finish a pasta or salad with a few slices. Premium-counter quality at home, no prep required.
Best enjoyed at room temperature; remove from the fridge a few minutes before serving.
選用 Batalle 西班牙杜洛克黑豚，風乾熟成24個月後切成薄片。長時間熟成令火腿味道香濃、帶果仁香，入口即化。開封即食，可作凍肉拼盤、配蜜瓜或麵包，亦可鋪在意粉或沙律上提味。在家就嘗到精品凍肉櫃的質素，無需任何準備。
建議於室溫享用，食用前數分鐘從雪櫃取出即可。
- Origin / 產地：Spain / 西班牙
- Packing / 規格：100g / pack ｜ 100克 / 包
- Storage / 儲存方法：Keep chilled 2–4°C / 2至4°C 雪櫃冷藏