Scallops originating from Hokkaido, Japan- where the cold, frigid arctic waters produce top quality scallops. Firm-textured, white and packed with flavour, they are good pan-fried or seared as well as grilled.
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Scallops originating from Hokkaido, Japan- where the cold, frigid arctic waters produce top quality scallops. Firm-textured, white and packed with flavour, they are good pan-fried or seared as well as grilled.