Japanese hamachi (yellowtail) collar, sold by the single piece at around 100g each — a perfect portion for one. The collar is the fattiest, most flavour-packed part of the fish, rich with natural oils. Salt-grill or teriyaki-glaze until the skin crackles and the flesh falls away tender. An easy, satisfying izakaya-style grill, any night of the week.
iBuddies 日本油甘魚下巴，以單件出售，每件約 100 克，一人前份量啱啱好。下巴是整條魚油脂最豐富、最鮮味的部位，油潤香口。鹽燒或照燒至魚皮微脆、魚肉嫩滑離骨即享。隨時都做得到的日式居酒屋燒物，簡單又滿足。
- Origin / 產地: Japan / 日本
- Packing / 規格: 1 pc, approx. 100g / 1 件，約 100 克
- Storage / 儲存方法: Keep frozen at −18°C / 急凍 −18°C 保存