Japanese Hokkaido Scallop - Cooking Grade / 根室 - 北海道"珍寶"帶子 "11/15" 煮食用 (500g)

北海道鄂霍次克海域嘅帶子，凍水海域生長慢，肉身結實、味淡但鮮，煎起上嚟唔會出一鑊水。

呢款係 11/15 規格。11/15 係美式計法，指每磅 11 至 15 粒，所以 500g 一盒大約 12 至 16 粒，粒粒都夠大隻，一粒夠煎成件。

⚠️ 呢款係「煮食用」，唔係刺身用。 個盒面印住「煮食用 / Must Be Cooked」，請務必煮熟先食。想食刺身級請睇我哋嘅刺身帶子。

• Country of Origin - Japan (Hokkaido, Sea of Okhotsk)
• Packing Spec - Net 500g, size 11/15 (approx. 12-16 pcs)
• Cooking grade — must be cooked. Not for raw consumption.
• Storage Method - Keep frozen at -18°C

Hokkaido scallops from the Sea of Okhotsk. Cold water means slow growth, which is what gives them firm, dense meat and a clean sweetness rather than a watery one. Size 11/15 is the US count grade: 11 to 15 scallops per pound, so a 500g box holds roughly 12 to 16 pieces.

點煮最好：解凍後用廚房紙印乾兩面，呢步唔可以慳,濕住落鑊就變灼唔係煎。大火落少少油，一面煎到金黃先反轉，兩面合共大約三分鐘就夠。煎耐咗會實同縮水。

❄️ 全程 -18°C 冷凍，收到請即刻放入冰格。解凍後請勿翻凍。