New Zealand King salmon (Chinook) fillet — the premier salmon species, prized for its exceptionally rich marbling and buttery, full-flavoured flesh. Sustainably farmed in New Zealand's cold, clear waters, it stays beautifully moist when cooked. Pan-sear skin-side down for a crisp finish, oven-bake, or cook low and slow. Approx. 120g.
iBuddies 紐西蘭帝皇三文魚柳，帝皇三文魚（King Salmon）是三文魚中的頂級品種，以油花極豐富、肉質豐腴幼滑見稱。於紐西蘭清冷潔淨水域養殖，煮後依然嫩滑多汁。可帶皮香煎至魚皮香脆、入爐烤焗，或慢火低溫炮製。每件約 120 克。
- Origin / 產地: New Zealand / 紐西蘭
- Packing / 規格: Approx. 120g / 約 120 克
- Storage / 儲存方法: Keep frozen at −18°C / 急凍 −18°C 保存