法國 Mont-Saint-Michel 聖米歇爾山灣 AOP 認證藍青口，法國國寶級海產。用傳統「bouchot」木樁養殖法，喺潮差大、浮游生物豐富嘅海灣慢慢養大，所以青口殼細細粒、肉質金黃飽滿，鮮甜仲帶陣陣奶油香。一年得夏尾到冬季呢個短短季節先食到，今次係 8 月 7 日到港嘅頭一批，數量有限，想試就要預訂喇。
AOP Bouchot Mussels from the Bay of Mont-Saint-Michel, one of France's most prized shellfish. Grown the traditional way on wooden bouchot poles in the bay's tide-rich, plankton-fed waters, they have small shells, plump golden meat, and a buttery, naturally sweet taste. In season only from late summer through winter. This is the first batch, arriving 07 Aug 2026, in very limited supply.
⚠️ 貯存方法 Storage (必看 · please read)
- 呢啲係「活青口」，真空包裝，全程冷藏，唔可以雪。These are live mussels, vacuum-sealed: keep chilled at all times, never freeze.
- 冷藏 0-4°C 保存，開封前保持真空包裝，到港後 2-3 日內食用最鮮甜。Keep refrigerated at 0-4°C in the sealed pack; best enjoyed within 2-3 days of arrival.
- 千祈唔好放入急凍格，會「雪死」青口，肉質同鮮味都冇晒。 Do NOT put them in the freezer: freezing kills live mussels and ruins the texture and flavour.
- 產地 Origin｜法國 · 聖米歇爾山灣 AOP France, Bay of Mont-Saint-Michel (AOP)
- 養殖法 Method｜傳統木樁養殖 Traditional bouchot pole-grown
- 規格 Packing｜700g 真空包裝（約 2-3 人份 · vacuum-sealed, serves ~2-3）
- 貯存 Storage｜冷藏 0-4°C · 不可急凍 never freeze
- 食用期 Shelf life｜到港後 2-3 日 best within 2-3 days of arrival
簡單煮法都一流：白酒忌廉煮青口，或者蕃茄煮青口，鮮味十足。Simple to cook: try them in a white wine cream sauce, or a light tomato sauce.
** 此為預訂商品 This is a pre-order item **
- 頭批 8 月 7 日到港 · First batch arrives 07 Aug 2026
- 落單截止 8 月 3 日上午 10:00 · Order cut-off 03 Aug, 10:00am
- 價錢 Price｜1 包 $158 · 2 包 $300 · 3 包 $420（免運費 free delivery）
- 結帳時請揀啱「到店自取 Store-Pickup」或「送貨 Delivery」日期 · Please select the correct Store-Pickup or Delivery date at checkout