Soft, springy steamed milk buns from Chu Lu Ranch in Taitung, Taiwan, made with 100% fresh ranch milk and unbleached flour, with no preservatives added. Each bun is 50g, sized for a small hand, with just 6mg of sodium and 4.1g of protein, so it suits the gentle palate a baby needs while still working as breakfast for everyone else. Steam straight from frozen in 10 to 15 minutes, microwave in about a minute, or pan-fry the slices golden for older children and adults.
台灣台東初鹿牧場出品嘅鮮奶饅頭，以 100% 純鮮乳搓製，配未漂白麵粉，無添加防腐劑。每粒 50 公克，啱啱好一隻手揸得實；每粒鈉只有 6 毫克、蛋白質 4.1 公克，啱寶寶清淡口味，大人做早餐一樣食得。免解凍，蒸 10 至 15 分鐘即可，微波約 1 分鐘亦得；想香口啲就切片煎到金黃，大人細路都啱。
- Origin / 產地: Taiwan / 台灣（台東初鹿牧場 Chu Lu Ranch）
- Packing / 規格: 9 pcs, 450g (50g each) / 9 粒裝，450 公克（每粒 50 公克）
- Per bun / 每粒營養: 136 kcal · protein 4.1g · sodium 6mg / 熱量 136 大卡・蛋白質 4.1 公克・鈉 6 毫克
- Heating / 加熱: No thawing. Steam 10-15 min, microwave about 1 min, or fry at 180°C until golden / 無需解凍。蒸 10-15 分鐘、微波約 1 分鐘，或 180°C 煎炸至金黃
- Storage / 儲存方法: Keep frozen at −18°C / 冷凍 −18°C 以下保存
- Diet / 素食: Lacto-vegetarian / 奶素
- Allergens / 過敏原: Contains milk, gluten-containing grains and soy / 含牛奶、麩質穀類及大豆及其製品