How to Choose Hokkaido Scallops — Dry vs Wet, Sashimi Grade vs Cooking Grade, and What 2L Really Means
How to choose Hokkaido scallops in Hong Kong: dry vs wet scallops and how to read the ingredient line, what sashimi grade and cooking grade labels really mean, seabed-sown vs rope-grown, a scallop size chart for 2L and 11/15, how to thaw frozen scallops and how to sear them properly.