How to Choose & Store Japanese Peach — Yamanashi & Okayama White Peach, In Season Now
How to choose and store Japanese white peach — Yamanashi and Okayama (Hakuho, Akatsuki, Shimizu Hakuto). What's good now vs. what to wait for through the season, how to pick by fuzz, aroma and weight, and the one storage rule that matters: don't refrigerate an unripe peach too early. From iBuddies, Hong Kong's premium-food curator.
