Choose Well, Eat Well / sukiyaki

How to read wagyu marbling — the BMS scale, A4 vs A5, and the visual tells of fine marbling, for Hong Kong

How to Choose Wagyu: Reading Marbling Grades

Learn to read wagyu marbling like a buyer: what BMS measures, why A4 is often the smarter steak and A5 the showcase, and the visual tells that separate premium from pass. An honest Hong Kong guide.

Posted on July 07, 2026

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