Japanese-style char siu pork belly (腩肉叉燒片), pre-sliced and ready to serve. Rich, marbled belly with a sweet-savoury BBQ glaze and a tender, melting texture — the classic chashu topping for a steaming bowl of ramen, donburi or noodle soup. Warm it through and lay it over your bowl for an instant restaurant-style finish.
Thaw in the fridge; warm through before serving.
日式腩肉叉燒片，已切片煮熟，加熱即食。腩肉油花豐富，配甜中帶鹹的叉燒醬汁，肉質嫩滑入口即化，正是日式拉麵、丼飯及湯麵上的經典叉燒（chashu）。加熱後鋪在碗面，即時做出餐廳風味。
放雪櫃解凍，加熱後即可享用。
- Origin / 產地：China / 中國
- Packing / 規格：Approx. 500g / pack ｜ 約500克 / 包
- Storage / 儲存方法：Keep frozen −18°C / −18°C 冷凍保存