Japanese pork ribeye, sliced thin for hotpot. The ribeye cut gives a fine grain with delicate marbling, cooking to a clean, sweet, tender bite in seconds — just swirl it through the broth shabu-style. A premium Japanese pork slice that brings restaurant-quality hotpot home. Approx. 200g.
iBuddies 日本豚肉肉眼火鍋片，薄切成火鍋片。取肉眼部位，肉紋細緻、油花分佈均勻，落鍋灼幾秒即見嫩滑，肉味清甜乾淨。一款矜貴的日本火鍋豬肉片，在家都食得到餐廳級打邊爐。約 200 克。
- Origin / 產地: Japan / 日本
- Packing / 規格: Approx. 200g / 約 200 克
- Storage / 儲存方法: Keep frozen at −18°C / 急凍 −18°C 保存