Boneless pork collar from Korea's Jeju black pig, a slow-growing breed with a uniquely distinct, meaty flavour. Beautifully marbled and juicy, this collar cut is perfect roasted, grilled, or pulled — sear it whole for a crisp crust, then slice or shred. A premium Korean pork collar for the grill or the oven. Approx. 200g, 2 pieces.
iBuddies 濟州豚梅肉，選用韓國慢生長的濟州黑豚，肉味獨特鮮明、肉感豐富。梅頭油花均勻、嫩滑多汁，最適合烤、燒或做手撕豬肉：整件煎封出焦香表面，再切片或撕絲。一款矜貴的韓國梅肉，焗爐或燒烤皆宜。約 200 克，兩件。
- Origin / 產地: Korea (Jeju black pork) / 韓國（濟州黑豚）
- Packing / 規格: Approx. 200g, 2 pcs / 約 200 克，2 件
- Storage / 儲存方法: Keep frozen at −18°C / 急凍 −18°C 保存