Patagonian toothfish fillet from the Falkland Islands — a luxuriously rich, snowy-white fish (often sold as "white cod", though it is toothfish, not true cod). Its high oil content gives an unctuous, buttery flesh that flakes into large, silky pieces. Superb pan-seared, miso-glazed (saikyo-yaki), or simply steamed. 1kg, 4–6 fillets per pack.
iBuddies 福克蘭群島白鱈魚柳，來自福克蘭群島，是肉質豐腴、雪白嫩滑的優質魚柳（坊間多稱「白鱈魚」，但其實是巴塔哥尼亞齒魚，並非真正鱈魚）。油脂豐富，肉質柔潤，輕輕一撥即成大片雪白魚肉。香煎、西京燒或清蒸都同樣出色。每包 1 公斤，約 4 至 6 件。
- Origin / 產地: Falkland Islands / 福克蘭群島
- Packing / 規格: 1kg, 4–6 pcs / 1 公斤，4–6 件
- Storage / 儲存方法: Keep frozen at −18°C / 急凍 −18°C 保存