Sashimi-grade minced fatty toro from Kagoshima, Japan — soft, silky and richly flavoured with the buttery taste of tuna belly. Stir through a little shoyu and chopped spring onion to make classic negitoro, then pile it onto hand rolls or spoon it over a steaming don bowl. A versatile, indulgent topping that brings a Japanese touch to the table.
iBuddies 鹿兒島拖羅魚蓉（刺身級），來自日本鹿兒島，質感幼滑柔軟，魚味豐腴香濃，盡顯吞拿魚腩的油香。拌入少許豉油同葱花，即成經典蔥花拖羅，鋪在手卷上或蓋在熱辣辣的蓋飯都同樣出色。一款百搭又惹味的配料，輕鬆為餐桌添上日式風味。
- Origin / 產地: Japan (Kagoshima) / 日本（鹿兒島）
- Grade / 級別: Sashimi grade / 刺身級
- Packing / 規格: 300g / 300 克
- Storage / 儲存方法: Keep frozen at −18°C / 急凍 −18°C 保存