Hairy fig root (五指毛桃) is a much-loved Cantonese soup ingredient, named for the soft coconut aroma it releases as it simmers. Add a handful to the pot with pork bones, chicken, or seasonal vegetables for a clean, lightly sweet broth with a comforting nutty-coconut fragrance. A pantry staple for anyone who loves a slow-cooked home soup.
Dried and ready to store; rinse before use and simmer 1.5–2 hours for the fullest flavour.
五指毛桃是廣東人煲湯的心水湯料，因為煲煮時會散發淡淡椰香而得名。抓一把落鍋，配豬骨、雞或時令蔬菜慢火細煲，湯色清甜，帶一股暖暖的椰香果仁味，是喜歡老火湯人士的廚房常備之選。
乾貨包裝，方便存放；煲煮前先沖洗，慢火煲約一個半至兩小時，香味最足。
- Origin / 產地：China / 中國
- Packing / 規格：500g / 包
- Storage / 儲存方法：Store in a cool, dry place / 存放於陰涼乾爽處