Australian Wagyu ox tail, rich in gelatin and collagen that melt into a velvety, full-bodied broth. Built for slow cooking — braise it low and slow, simmer into a nourishing soup, or red-wine braise until the meat falls off the bone. Long, gentle cooking is the secret to its deep, lip-coating richness.
iBuddies 澳洲和牛牛尾，膠質同骨膠原豐富，慢煮後化成濃稠醇厚的湯底。最適合慢火炮製：細火炆煮、煲成滋補牛尾湯，或紅酒燴至骨肉輕輕一撥即離。低溫慢煮正是逼出那股黏唇濃香的關鍵。
- Origin / 產地: Australia (Wagyu) / 澳洲（和牛）
- Packing / 規格: Approx. 1.2–1.5kg per pkt / 約 1.2–1.5 公斤／包
- Storage / 儲存方法: Keep frozen at −18°C / 急凍 −18°C 保存