Boneless thigh fillet from New Zealand's free-range Waitoa chicken. The thigh stays juicy and tender where breast can dry out, with a rich, savoury depth of flavour. This chicken thigh steak is perfect pan-seared for crisp skin, grilled over charcoal, or glazed teriyaki-style. A 400g pack that's a quick, satisfying everyday protein.
iBuddies 紐西蘭 Waitoa 走地雞上脾扒，去骨厚切。雞脾肉比雞胸更多汁嫩滑，雞味香濃鮮甜。香煎成脆皮雞扒、炭火燒烤,或做照燒雞扒都一流。400g 裝,快手又滿足的日常蛋白質之選。
- Origin / 產地: New Zealand / 紐西蘭
- Packing / 規格: Approx. 400g / 約 400 克
- Storage / 儲存方法: Keep frozen at −18°C / 急凍 −18°C 保存