Jeju Pork Collar Butt (Hotpot)/ 濟州豚梅肉火鍋片 (150g)

$88.00
Option: 1 pkt

Thinly sliced pork collar from Korea's slow-grown Jeju black pig, cut for hotpot. Distinctly flavoured, meaty and juicy with a well-marbled collar that stays tender — just swirl through the broth for a few seconds and it's ready. A premium Korean pork hotpot slice that lifts any pot. Approx. 150g.


iBuddies 濟州豚梅肉火鍋片,選用韓國慢生長的濟州黑豚,薄切成火鍋片。肉味獨特鮮明、肉感十足,梅肉油花均勻、嫩滑多汁,落鍋灼幾秒即熟即食。一款矜貴的韓國火鍋豬肉片,令打邊爐更出色。約 150 克。

  • Origin / 產地: Korea (Jeju black pork) / 韓國(濟州黑豚)
  • Packing / 規格: Approx. 150g / 約 150 克
  • Storage / 儲存方法: Keep frozen at −18°C / 急凍 −18°C 保存

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