North America Lobster Tail/ 美加龍蝦尾 (12-14oz/pc)

North America Lobster Tail 美加龍蝦尾 — 12-14oz per tail, sold raw and frozen. This is the top of the iBuddies lobster tail range: roughly three times the size of a 4-5oz tail, and big enough that one tail is a main course for one person rather than something to share.

Thaw it fully, then butterfly it down the shell and cook it whole. Under the grill with garlic butter the shell edges take on a little char while the juices stay in the meat; under a cheese crust it comes out golden and bubbling. Steamed plain, a tail this size carries a thermidor or XO sauce without being overwhelmed. The meat is firm enough to stay in clean pieces on the plate.

• 🦞 Origin — North America 北美
• 🦞 Format — 12-14oz per tail, raw & frozen
• 🦞 Prepare — thaw fully, then grill, bake, or steam. Not pre-cooked
• 🦞 Serve — one tail per person as a main. Garlic butter grilled, cheese-baked, steamed, or finished with a thermidor sauce

Premium food, properly chosen. Service you can lean on.

北美龍蝦尾，每條足 12-14oz，生急凍到港。呢個碼係我哋龍蝦尾入面最大嗰級，差唔多係 4-5oz 細尾嘅三倍。一人一條當主菜都夠，唔使再分嚟分去。

解凍之後對半剖開，成條落爐最直接。鋪蒜蓉牛油慢慢燒，殼邊微微焦香，肉汁鎖返喺入面；想豐盛啲就鋪一層芝士，焗到金黃拉絲。原條清蒸再配龍蝦汁或者 XO 醬都撐得起，肉夠厚實，夾起上碟唔會散。

• 🦞 產地：北美
• 🦞 規格：每條 12-14oz，生急凍龍蝦尾
• 🦞 煮法：解凍後燒、焗或蒸皆可，未經煮熟
• 🦞 食法：一人一條當主菜。蒜蓉牛油燒、芝士焗、原條清蒸、配龍蝦汁

我哋認真揀，你食得放心。

• Country of Origin 產地 — North America 北美
• Packing Spec 包裝規格 — 1 pc / carton　單條・原箱
• Storage 保存方法 — keep frozen at -18°C, thaw in the fridge before cooking ／ 請 -18°C 冷凍保存，煮前放雪櫃慢慢解凍，解凍後請勿翻凍
• Note 說明 — raw product, cook thoroughly before eating ／ 生龍蝦尾，未經烹調，食用前請徹底煮熟