Sashimi-grade salmon fillet from Norway, sold as a generous half-slab (approx. 1.5–2kg). Bright coral flesh, rich marbling and a clean, buttery taste make it ideal for sashimi and sushi, or pan-seared, baked and grilled. Slice it your way for a crowd. When eating salmon raw, keep it frozen until use and follow the Hong Kong Centre for Food Safety guidance on raw-fish consumption.
iBuddies 挪威三文魚柳（刺身級），半條裝、份量十足（約 1.5 至 2 公斤）。來自挪威，魚肉橙紅鮮亮，油花豐富，肉質嫩滑而味道清甜油潤，最適合製作刺身、壽司，亦可香煎、焗或燒。一條在手，任意切件，宴客自用都夠晒。生食三文魚前請保持急凍至食用，並參考香港食物安全中心有關生食魚類的建議。
- Origin / 產地: Norway / 挪威
- Packing / 規格: Half slab, approx. 1.5–2kg / 半條裝，約 1.5–2 公斤
- Storage / 儲存方法: Keep frozen at −18°C / 急凍 −18°C 保存