Genuine product reference photo. Appearance, weight and cutting options are confirmed for the current batch.
THE CHILLED COUNTER
Australian Sir Harry M4–5 Wagyu Chuck Flap Tail
WAGYU CHUCK FLAP TAIL
Sir Harry Australian M4–5 Wagyu Chuck Flap Tail is a chilled whole cut from the shoulder area. Its visible marbling and beef flavour make it a useful choice when you enjoy preparing steak but also want beef for a quick stir-fry or a barbecue.
Chuck flap tail can be trimmed and portioned into Denver-style steaks. The whole piece gives you room to choose how you cook it: pan-sear steak portions and serve with garlic mushrooms, or cut thinner slices for a hot grill. For a Chinese-style dinner, slice thinly across the grain and stir-fry with onion and black pepper. These are serving suggestions; the product is supplied as a whole raw cut.
Contact us on WhatsApp to check the currently available piece weights and place your order. This chilled cut is ordered through WhatsApp.
Sold by actual weight. Our team confirms price, availability and delivery.
COOKING IDEAS
Choose the preparation for your meal.
01
Pan-seared steak
Trim as needed and cut even steak portions across the grain. Pat dry, season and sear in a hot pan, adjusting the remaining cooking to the thickness. Rest before slicing and serve with garlic mushrooms or baked potatoes.
02
Black-pepper beef with onion
Slice thinly across the grain and stir-fry with onion and black pepper. Work in small batches so the pan stays hot, then add sauce to taste.
03
Yakiniku or barbecue
Cut evenly across the grain for grilling in small batches on a hot barbecue or tabletop grill. Season with salt or serve with your preferred yakiniku sauce.
What is available in this batch?
Tell us the amount you need and how you plan to cook it. We will confirm the current options.
