A USA CAB (Certified Angus Beef) Choice ribeye, cut a generous 1/2" thick. Ribeye is the steak-lover's cut — generously marbled, so it stays juicy and full-flavoured with every bite. The Certified Angus Beef Choice grade means consistent marbling and a rich, beefy taste. Cook it hot and fast: pan-sear or grill over high heat to your preferred doneness, rest, then slice across the grain. A restaurant-quality Angus steak, made easy at home.
iBuddies 美國特選安格斯肉眼扒，選用 CAB（Certified Angus Beef）特選級安格斯牛肉，1/2" 厚切。肉眼是牛扒愛好者的至愛部位，油花豐富分佈，啖啖多汁、牛味濃郁。CAB 特選級代表油花穩定、肉香十足。最佳食法是大火快煎：香煎或燒烤至心水熟度，略為靜置後逆紋切件即享。在家都食得到的餐廳級安格斯牛扒。
- Origin / 產地: USA / 美國
- Grade / 級別: CAB (Certified Angus Beef) Choice / CAB（Certified Angus Beef）特選級
- Packing / 規格: 1/2" thick cut, approx. 220–230g per piece / 1/2" 厚切，約 220–230 克／件
- Storage / 儲存方法: Keep frozen at −18°C / 急凍 −18°C 保存