Japanese Matsuba (snow crab) claw meat is delicately sweet, soft and pulls apart into tender strands — an elegant introduction to crab for your baby. Crab offers lean protein and zinc to support growth and a developing immune system. As shellfish is a common allergen, offer a small amount first and watch your baby's response. Available in two baby-size weights (4L 40g / L 35g), already shelled into easy claw meat. Flake it into congee, rice or a gentle steam.
日本松葉蟹鉗肉質清甜柔嫩，輕輕一撥即散成幼絲，是寶寶優雅的蟹肉初體驗。蟹肉提供瘦蛋白質與鋅，有助成長及免疫力發展。由於貝甲類是常見過敏原，建議先給少量並留意寶寶反應。提供兩款寶寶份量（4L 40 克 / L 35 克），已去殼處理成蟹鉗肉，方便食用。可撥入粥、飯中或輕輕蒸熟。
- Origin / 產地: Japan / 日本
- Packing / 規格: Baby-size by option — 4L 40g / L 35g · 規格按選項：4L 40克 / L 35克
- Storage / 儲存方法: Keep frozen at −18°C; for babies, consume within 3 months / 急凍 −18°C 保存，寶寶食用建議 3 個月內