焗一焗，切開果肉金黃流蜜，一啖綿密粉糯、香甜似栗子。日本金時蕃薯屬金黃色果肉品種，水份少、甜度高，質地粉糯綿密，同一般水汪汪嘅番薯好唔同。烤番薯、蒸、拔絲、天婦羅，甚至整甜品都得，食法多多，簡單焗一焗就香甜流蜜，大人細路都鍾意。
Japan Kintoki sweet potato — golden, chestnut-sweet flesh that turns soft, fluffy and creamy when baked. Low in moisture, high in natural sweetness. Delicious roasted, steamed, candied, in tempura or desserts.
- 產地 Origin｜日本 Japan
- 品種 Variety｜金時蕃薯 Kintoki
- 規格 Packing｜2磅裝，或 1箱 11磅（包送貨）
- 貯存 Storage｜冷藏 2-6°C · Keep chilled