Pure Norwegian salmon steak — a bone-in, cross-cut steak from the whole fish, so each piece holds its shape beautifully on the heat. Norwegian salmon is rich and fatty with a clean, buttery flavour that stays moist and tender as it cooks. Pan-fry skin-side down for a crisp finish, oven-bake with lemon and herbs, or sear on the grill. Two steaks per pack, ready to portion for two.
iBuddies 純挪威三文魚扒，是取自整條魚橫切的帶骨魚扒，每塊都肉形完整、受熱後依然挺身。挪威三文魚油脂豐富、魚味清香油潤，煮後嫩滑多汁。可帶皮香煎至魚皮香脆、加檸檬同香草入爐烤焗，或上爐燒烤。每包兩塊，正好二人前。
- Origin / 產地: Norway / 挪威
- Packing / 規格: 2 pcs, approx. 340g / 2 塊，約 340 克
- Storage / 儲存方法: Keep frozen at −18°C / 急凍 −18°C 保存