Thick-cut sliced ox tongue heart from Uruguayan Angus beef, prized for Korean and Japanese BBQ. The heart of the tongue gives a springy, satisfying bite that stays tender on the grill — best seared hot and fast, finished with a squeeze of lemon and a pinch of salt. A grill-table delicacy worth the spotlight.
iBuddies 烏拉圭安格斯切片牛舌心（厚切），是韓式同日式燒肉的人氣之選。取牛舌中心部位，口感彈牙、愈嚼愈香，上爐快烤仍然嫩滑。大火快烤，灒少少檸檬、撒點鹽即可，燒肉枱上的矜貴一味。
- Origin / 產地: Uruguay (Angus) / 烏拉圭（安格斯）
- Packing / 規格: Approx. 150g / 約 150 克
- Storage / 儲存方法: Keep frozen at −18°C / 急凍 −18°C 保存