Iberico pork jowl from Spain's prized black pigs, the cut Asian cooks know as presa or "matsusaka pork". Fine threads of fat run through lean meat, giving a tender yet springy, crisp-edged bite when cooked hot. Best seared or grilled over high heat, or sizzled on a BBQ — simply seasoned to let the rich, nutty Iberico flavour lead.
iBuddies 西班牙伊比利亞星級豬頸肉，取自西班牙矜貴黑毛豬，亦即大家熟悉的松阪豬。油脂如雪花般細密分佈於瘦肉之間，大火煮起來嫩滑之餘帶爽脆口感。最啱大火煎封或燒烤，亦適合 BBQ，簡單調味就能突出伊比利亞豬那股豐腴堅果香。
- Origin / 產地: Spain (Iberico black pork) / 西班牙（伊比利亞黑毛豬）
- Packing / 規格: See Range — 400–550g or 600–750g per piece (multiple weight options) / 規格請參閱選項（約 400–550 克或 600–750 克／件，多個重量選項）
- Storage / 儲存方法: Keep frozen at −18°C / 急凍 −18°C 保存