A less oft-known lean cut from the worked and used muscle group in the cheek area, the Ox Cheek becomes tender and bursting with flavour when slow-cooked or braised, thanks to the dense tissue which melts-in-your-mouth. Features marbling that is intricate and gives the meat a most juicy, tender profile.
- Country of Origin - Australia
- Packing Spec - 1kg/2pcs
- Storage Method - Frozen -18C