Australia Wagyu Shin Shank / 澳洲和牛金展 (1Pc)

0.1 kg

The Shin Shank is a well-exercised part of the animal with considerable connective tissue. When our Wagyu Shin Shank is slow-cooked in moist heat, the fibres are broken down, tenderized and impart a most gelatinous and wonderful texture. The bone also imparts an exquisite richness and flavour to the dish.

  • Country of Origin - Australia
  • Packing Spec - 1pc (~250g)
  • Storage Method - Frozen -18C