The Shin Shank is a well-exercised part of the animal with considerable connective tissue. When our Wagyu Shin Shank is slow-cooked in moist heat, the fibres are broken down, tenderized and impart a most gelatinous and wonderful texture. The bone also imparts an exquisite richness and flavour to the dish.
- Country of Origin - Australia
- Packing Spec - 1pc
- Storage Method - Frozen -18C