Australian Wagyu beef shin, a connective-tissue-rich cut prized for slow cooking. As it simmers, the tendons and collagen soften into a glossy, gelatinous texture while the meat turns meltingly tender. Perfect for master-stock braising, soy-braised beef shin, or any long, gentle braise where springy, sliceable richness is the goal.
iBuddies 澳洲和牛金展，筋膜豐富，是慢煮的上佳之選。長時間炆煮下，筋與骨膠原慢慢軟化成晶瑩膠質，肉質愈燉愈腍。最適合滷水牛展、炆牛展，或任何細火慢炆的菜式，做出彈牙又入味、切片即享的口感。
- Origin / 產地: Australia (Wagyu) / 澳洲（和牛）
- Packing / 規格: Approx. 300g+ / 約 300 克以上
- Storage / 儲存方法: Keep frozen at −18°C / 急凍 −18°C 保存