Japan Greenhouse Mikan, grown under glass by JA Karatsu in Saga Prefecture.
Most people meet mikan in winter. These are greenhouse mikan, ハウスみかん, picked in the warm months, which is exactly why they taste the way they do: the growing house keeps temperature and water steady, so the fruit ripens evenly and the sugar has time to build. The skin comes away in one piece with your thumb, and there are no seeds to work around.
- Origin — Saga Prefecture, Japan (JA Karatsu, ハウスみかん)
- Format — mini box of 5 to 6, easy to stack in the fridge and easy for small hands
- Eat — peel and go. No knife, no mess, no seeds
- Best for — lunchboxes, the office, after-school snacks, something sweet after dinner
日本佐賀縣唐津 JA からつ 溫室蜜柑（ハウスみかん），夏日限定，一盒 5-6 粒。
好多人以為蜜柑係冬天先有。呢款係溫室栽培，暖天造，溫度同水份控制得穩定，所以個果甜得均勻、皮薄、容易剝。一撕就開到，無核唔使揀，一口一個。
- 產地 — 日本佐賀縣唐津（JA からつ ハウスみかん）
- 規格 — 迷你盒裝，每盒 5-6 粒；原箱 24 盒
- 食法 — 剝咗就食，唔使刀唔使砧板
- 啱邊個 — 返學飯盒、辦公室、放學零食、飯後想食啲甜嘢
- Country of Origin / 產地 — Japan (Saga) 日本（佐賀）
- Storage / 保存 — Keep refrigerated 請冷藏，建議收到後數日內食用
- Fruit is a natural product; size and sweetness vary a little box to box 生果屬天然產品，每盒大小同甜度或會略有差異